Showing posts from 2011

Turkey, gammon and leek pie

Rye and beer bread

Recipe: crushed and roasted potatoes

Rojano's in the Square

Food Writing Workshop with Andy Lynes at the Brighton and Hove Food and Wine Festival 10 September 2011

Recipe: roast Mediterranean courgette and pepper stew

Recipe: carrots slow poached in cider and rapeseed oil

Eight hundred words: writing for the Metro