Salmon "Haeberlin"
Andre Garrett's La Decouverte de L'Alsace menu
Galvin at Windows , London
Sausage roll
Hibiscus, London
Nahm Arharn menu
Nahm, London
Celeriac baked in ash
The Ledbury, London
Macaroons
Mme Blanchez, St Emilion
Macaroni Cheese
Central Michel Richard, Washington DC
Croquettas
Bar Inopia, Barcelona
Degustation menu
Cinc Sentits, Barcelona
Ice cream and sorbet selection
L'Anima, London
Assiette of veal head
Schwarzwaldstube, Baiersbronn
Country terrine
Anchor and Hope, London
Hake and chips
Steins Fish and Chips, Padstow
Mottled ravioli of mascarpone
Vendome, Bergisch Gladbach
Tournedos Rossini,
Orrery, London
Bubble and squeak
St Pancras Grand, London
Ravioli of Lymington crab
Montague Arms, Beaulieu
Sunday, 4 January 2009
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2 comments:
Happy new year Andy!
1 stands out for me here - sausage roll. Good to see that food writing hasn't taken the true foody out of you!
All the best
Dave
It was a very posh sausage roll, with a truffle and balsamic "HP" sauce on the side. Also had a venison sausage roll served with game tea at The Harwood Arms recetnly which was very nearly as good.
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