Sunday, 4 January 2009

Tastes of 2008

Salmon "Haeberlin"
Andre Garrett's La Decouverte de L'Alsace menu
Galvin at Windows , London

Sausage roll
Hibiscus, London

Nahm Arharn menu
Nahm, London

Celeriac baked in ash
The Ledbury, London

Macaroons
Mme Blanchez, St Emilion

Macaroni Cheese
Central Michel Richard, Washington DC

Croquettas
Bar Inopia, Barcelona

Degustation menu
Cinc Sentits, Barcelona

Ice cream and sorbet selection
L'Anima, London

Assiette of veal head
Schwarzwaldstube, Baiersbronn

Country terrine
Anchor and Hope, London

Hake and chips
Steins Fish and Chips, Padstow

Mottled ravioli of mascarpone
Vendome, Bergisch Gladbach

Tournedos Rossini,
Orrery, London

Bubble and squeak
St Pancras Grand, London

Ravioli of Lymington crab
Montague Arms, Beaulieu

2 comments:

David Hall said...

Happy new year Andy!

1 stands out for me here - sausage roll. Good to see that food writing hasn't taken the true foody out of you!

All the best
Dave

Andy Lynes said...

It was a very posh sausage roll, with a truffle and balsamic "HP" sauce on the side. Also had a venison sausage roll served with game tea at The Harwood Arms recetnly which was very nearly as good.