tag:blogger.com,1999:blog-953569719568696365.post2679711361517337783..comments2023-10-20T05:20:44.319-07:00Comments on Kitchen Person: Restaurant review: Le Soixante-Neuf Andy Lyneshttp://www.blogger.com/profile/11803821726494196869noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-953569719568696365.post-20076255042710926922015-01-12T09:09:50.580-08:002015-01-12T09:09:50.580-08:00Hi RC, thanks for taking the time to comment. Just...Hi RC, thanks for taking the time to comment. Just to reiterate, this is a rather broad parody of a restaurant review and Crispin Weasal, the imaginary author, is meant to be a pompous and insufferable fool. It was designed as a learning tool for students on a food writing class that I teach. Hope that clarifies things Andy Lyneshttps://www.blogger.com/profile/11803821726494196869noreply@blogger.comtag:blogger.com,1999:blog-953569719568696365.post-38713802658595854102014-12-15T09:45:53.937-08:002014-12-15T09:45:53.937-08:00Wow, your French seems terrible, but that wouldn&#...Wow, your French seems terrible, but that wouldn't be a problem... I'm more concerned about the great idea you apparently have of yourself. Better not to continue... maybe you could also learn something from my comment. i.e. humility (or French grammar, you choose) Kind regardsRChttps://www.blogger.com/profile/17133310607777547360noreply@blogger.com